Summary
🏷️ Sale Label Setup: Sale labels are used for prepackaged food in compliance with Natasha’s Law, detailing ingredients and highlighting allergens.
🛠️ Creating and Editing Labels: Create categories and products, input ingredients, and highlight allergens by surrounding them with asterisks.
🖨️ Printing Options: Choose label size, add best before dates, batch codes, and print the labels with customized content.
Detailed Step-by-Step Summary: Sale Label Creation and Printing
Introduction to Sale Labels
- Purpose of Sale Labels: Sale labels are designed to comply with Natasha’s Law for prepackaged food sold directly to consumers. These labels must display a full ingredients list, with allergens highlighted.
Step 1: Setting Up the Device
- User Profile Selection: Log in using a profile with permissions to add and edit products, such as a Super User or Manager. User Managers and Print Only profiles do not have these permissions.
- Navigating to Sale Tab: Switch to the “Sale” tab where sale labels are managed.
Step 2: Creating a Category
- Adding a New Category: If starting fresh, click the plus button to create a new category. For example, you could create a “Sauces” category.
Step 3: Creating a Product
- Product Name and Ingredients: Enter the product name, such as “Tomato Sauce.” List ingredients, and if an allergen needs highlighting, surround