Summary
🏷️ Prep vs. Sale Labels: Prep labels are for back-of-house use, while sale labels comply with Natasha’s Law for prepacked food.
🔄 Switching Labels: Easily switch between prep and sale labels within the software by selecting the appropriate option.
Detailed Step-by-Step Summary: Types of Label
Introduction to Label Types
- Prep Labels: These are primarily used in the back-of-house environment. A typical prep label includes a barcode, the printer’s initials, any allergens, storage location, print date, and expiry date. It is designed for internal use to track food preparation details.
- Sale Labels: Also known as ingredients labels, these are used for prepacked food intended for direct sale. Sale labels must comply with Natasha’s Law, ensuring that all necessary ingredient and allergen information is provided on the label. These labels are crucial for customer-facing products.
Label Variants
- Label sizes: Both prep and sale labels are commonly printed on 40mm height labels, but there is also an 80mm variant available. The 80mm label, or “double height,” is used for products that have a larger list of ingredients and require more space.
Switching Between Label Types
- Default Screen: Upon logging in as a super user, you’ll see the default screen where you can switch between label types.
- Selecting Label Type: For prep labels, select “Prep” at the top of the screen; for sale labels, select “Sale.” Each type has distinct features depending on the information required.