Wastage Reporting

A major addition the the feature set is wastage reporting. This feature is designed to help you systematically track and understand food waste in your kitchen.

You can quickly record each wastage event in the back office or at the point of discard by entering key details such as the product name (or by scanning a Labl.it prep label), the reason for wastage, and an optional photo of the discarded item.

The system then stores and aggregates this information in the back office, giving you clear visibility of what is being wasted, why it is happening, and where opportunities exist to reduce waste over time.

For a quick overview of the feature see the below video: